3 c. boiling water
6 tea bags
3 sticks cinnamon
1/4 tsp. ground cloves
1/8 tsp. ground nutmeg
2/3 c. sugar
1 1/2 c. cold water
Juice of 3 lemons (about 1/2 c.)
Ice cubes

Pour boiling water over tea bags, cinnamon, cloves and nutmeg; steep 5 minutes. Remove tea bags and cinnamon sticks. Stir in sugar, cold water and lemon juice; chill. Makes about 5 1/3 cups.