2 c. Tang
1 c. instant tea
2 1/2 c. sugar
1 pkg. lemonade mix
1/2 tsp. powdered cloves
1/2 tsp. cinnamon

Mix all ingredients. Store in tightly covered container. Use 1 tablespoon per 1 cup of boiling water. To make low cal; eliminate sugar and use artificial sweetener to taste in individual cups of tea.