Spice Tea Tang - Recipes - Page 8

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Results 71 - 80 of 282 for spice tea tang

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71. SPICED TEA

Mix. Keep in tightly covered container. Add 2 teaspoons per cup of hot water.

72. INSTANT SPICE TEA

Mix and store in a screw top jar. Use the amount desired in a cup of hot water, usually about 1 teaspoon per cup.

73. SPICED TEA MIX

Mix all together and store in airtight container. Use 3 teaspoons dry mixture to 8-ounce cup of hot water.

74. SPICED TEA

Mix all ingredients together well. (Can be done in blender). Add one cup water to 2 cups of mixture or to taste.

75. SPICED ORANGE TEA

Add 2 teaspoons to boiling cup or mug water.

76. SPICED TEA

Mix together. Mix 2 teaspoons per cup of hot water.

77. INSTANT SPICED TEA

Mix all ingredients together. Store in airtight container. Use 2 teaspoons mix to 1 cup hot water.

78. SPICED RUSSIAN TEA

Mix all ingredients. Store in an airtight container. Mix with hot water according to strength.

79. SPICED TEA

Combine all ingredients and store in tightly covered jar. When serving, add 2 to 3 teaspoons of mix to 1 cup hot water.

80. SPICE TEA

Combine all ingredients and store in an airtight container. To serve: Measure 1 heaping tablespoon in a cup and add hot water.

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