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Tip: Try eggplant tomato for more results.
Results 1 - 10 of 26 for scallop eggplant tomato
Peel and dice 1 medium eggplant. Sprinkle with salt and ... eggplant and the tomato mixture in an oiled casserole. ... eggplant in the recipe above.
Wash and peel eggplant. Cut into 1/2 inch ... onion mixture to tomato mixture and place into greased ... (Prep and Cooking Time: 50-60 minutes)
Combine ingredients from 1 and brown in ungreased frying pan, breaking up turkey into fairly good sized chunks. Cut ingredients from 2 into ...
Pare the eggplant and cut it into small ... (moderate oven) 20 minute or until eggplant is tender and bread cubes are brown. Yield: 4 servings.
Pare the eggplant and cut into small even ... 15 minutes or until the eggplant is tender and crumbs are brown. May top with cheese if desired.
NOTE: May increase seafood amounts ... Saute shrimp and scallops in enough oil to coat ... garnish. Also use fresh parsley as garnish if available.
Place in greased casserole. Make 2 layers. Then add your soft bread crumbs and tomatoes. Bake at 350 degrees for 1 hour. Don't cover.
Dip eggplant into beaten egg, then into ... slices. Combine the tomato sauce with the remaining ingredients ... Approximately calories per serving: 190.
Dip eggplant into beaten egg, then into ... slices. Combine the tomato sauce with the remaining ingredients ... bake at 350 degrees for 1 hour.
Wash and peel eggplant. Cut into 1/2 inch ... Sprinkle with melted butter. Bake at 375 degrees for 30 to 40 minutes. Top should be nicely browned.
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