REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SPINACH-SWISS CHEESE SALAD | |
Use glass pan, 9 x 13 inch. 1 pkg. spinach, fresh Sprinkle salt, pepper and sugar 6 hard boiled eggs, sliced 1/2 head lettuce, shredded 1/2 jar bacon bits or 1/2 lb. crisp bacon, broken up Sprinkle salt, pepper and sugar again 10 oz. pkg. frozen tiny peas, thawed but not cooked 1/2 red onion, sliced thin or chopped 1/2 qt. lite mayonnaise - overall to frost it Sprinkle 1/2 lb. shredded Swiss cheese Saran wrap Put in refrigerator at least 24 hours ahead. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |