24 oz. cream style cottage cheese
3 eggs
1/3 c. flour
1/4 c. + 2 tbsp. melted butter
4 c. chopped cooked broccoli
2 c. shredded Swiss cheese
4 drops hot sauce
1 can whole kernel corn, drained
1/4 c. minced onion
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. bread crumbs
1/2 c. cooked, crumbled bacon

Combine cottage cheese, eggs, 1/4 cup butter and flour in blender. Process until smooth. Set aside. Combine next 7 ingredients and stir in cottage cheese mixture. Pour into greased, shallow 2 quart casserole. Saute bread crumbs in 2 tablespoons butter. Add bacon and sprinkle over top of casserole. Bake at 350 degrees for 45 minutes. Yield: 8 to 10 servings.