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Results 81 - 90 of 500 for swiss salad
Cook bacon and crumble in ... crumble eggs and Swiss cheese next. Add last 3 ... to serve, sprinkle with paprika. A delicious make-ahead salad.
Separate onions in rings. Place 1/2 lettuce in salad bowl. Spoon half mayonnaise over ... for 1 to 2 hours. Garnish with bacon and onion rings.
In layers in large glass ... cream. When ready to serve salad, place topping on top of salad. Mix together after company sees the layered salad!
Saute chicken and garlic in ... gently. Add other ingredients. Combine dressing and mustard in jar. Cover and shake. Pour over salad, toss and chill.
85. 7 LAYER SALAD
Choose a deep bowl and ... on cheese and bacon bits. Cover bowl and refrigerate overnight. A great salad for company because you can make ahead.
86. LAYERED SALAD
Cook elbows using box directions, ... Mix well. Spread evenly over top of salad. Sprinkle with cheese. Cover and chill several hours or ovrnight.
In a large salad bowl (not too deep), put ... sugar. Sprinkle bacon bits on top. This recipe may vary to include shrimp and/or crab in the layers.
88. 24 HOUR SALAD
In large glass bowl, layer all ingredients (except mayo) in order. Top layers with mayo. Cover with Saran. Refrigerate 24 hours. Serve hot, ...
89. 24 HOUR SALAD
In bottom of bowl place three cups torn lettuce. Sprinkle with a little sugar, salt and pepper. Layer eggs on top of lettuce, standing some ...
90. 24 - HOUR SALAD
Place Romaine in bottom of large bowl. Sprinkle with salt, pepper, sugar; top with 1 cup of cheese. Layer eggs on top of cheese. Sprinkle ...
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