24 HOUR SALAD 
3 c. lettuce, torn
6 eggs, hard-boiled and sliced
1 lb. bacon, cooked and crumbled
1 (8 oz.) pkg. frozen peas
2 c. lettuce, torn
2 c. chopped onion
2 c. Swiss cheese, shredded
1 c. mayo

In large glass bowl, layer all ingredients (except mayo) in order. Top layers with mayo. Cover with Saran. Refrigerate 24 hours. Serve hot, mixed. Will hold for several days.

 

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