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24 HOUR SALAD | |
3 c. lettuce, torn 6 eggs, hard-boiled and sliced 1 lb. bacon, cooked and crumbled 1 (8 oz.) pkg. frozen peas 2 c. lettuce, torn 2 c. chopped onion 2 c. Swiss cheese, shredded 1 c. mayo In large glass bowl, layer all ingredients (except mayo) in order. Top layers with mayo. Cover with Saran. Refrigerate 24 hours. Serve hot, mixed. Will hold for several days. |
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