Heart Frittata - Recipes

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Results 1 - 10 of 17 for heart frittata

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Coat 10-inch quiche pan with nonstick cooking spray. Cut asparagus into 2-inch pieces. Steam until tender, about 5 minutes. Cool. Reserve ...

Beat your eggs well with a hand beater. Add salt and pepper to taste. Then add Parmesan cheese and beat well again. Add mozzarella to eggs ...

Cook 1 package (9 ounce) frozen artichoke hearts according to package directions, drain ... fontina (or mozzarella) cheese with the spaghetti.

Slice mushrooms and saute with ... with spinach, artichoke hearts, mushrooms, onions, and cheese. ... casserole at 350 degrees for 45 minutes.

Drain marinade from artichokes into skillet. Chop artichokes and set aside. Add onions and garlic to skillet. Saute onions until limp. In a ...

Drain artichoke hearts, reserving liquid. Chop artichokes, ... degrees for 35 to 40 minutes or until set. Cut into 1 1/2" squares. Makes 2 dozen.

Drain artichokes; reserve liquid. Chop artichokes and set aside. Pour artichoke liquid into 9-inch skillet; add green onions, garlic, and ...

Mix: 1/4 c. Romano grated cheese 1/2 tsp. parsley 1/2 tsp. basil 1/2 tsp. garlic powder Salt and pepper to taste Brown artichokes in oil (8 ...

Drain marinade from 1 jar artichokes into skillet. Add chopped onion and garlic. Saute. Beat eggs with fork, add crumbs, salt, pepper, ...

10. ARTICHOKE FRITTATA

Drain marinade from the artichokes into a skillet. Chop the artichokes and set aside. Add onions and garlic to skillet. Saute until onions ...

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