6-8 eggs
1-2 pkg. frozen artichoke hearts
1 c. Italian cheese
1 c. grated mozzarella cheese
1 bunch finely chopped green onions

Beat your eggs well with a hand beater. Add salt and pepper to taste. Then add Parmesan cheese and beat well again. Add mozzarella to eggs and other ingredients. Put your artichokes in teflon skillet. Pour eggs and oil ingredients over artichoke. Place in heated oven, 350 degrees cook until done.