2 jars artichoke hearts
1 sm. onion, chopped
1 minced garlic clove
4 eggs
1/2 lb. Muenster or Cheddar cheese, grated
1/4 c. fine dry crumbs
1/8 tsp. pepper
1/8 tsp. oregano
1/8 tsp. Tabasco
2 tbsp. parsley

Drain marinade from 1 jar artichokes into skillet. Add chopped onion and garlic. Saute. Beat eggs with fork, add crumbs, salt, pepper, oregano and Tabasco. Stir in cheese, parsley and artichokes and saute mixture. Bake in lightly greased 7 x 11 inch dish.