2 (6 oz.) jars marinated artichoke hearts, chopped (reserve liquid)
3 green onions, chopped
1 garlic clove, mashed
4 eggs
6 soda crackers, crumbled
Salt and pepper to taste
1/2 lb. sharp Cheddar cheese, grated
2 tbsp. chopped parsley

Drain marinade from the artichokes into a skillet. Chop the artichokes and set aside. Add onions and garlic to skillet. Saute until onions are limp. In a bowl, beat eggs with wire whisk. Add soda crackers, salt and pepper. Stir in cheese, parsley, artichokes and onion mixture. Pour mixture into a buttered 8 x 8 inch pan. Bake at 325 degrees for 35 to 40 minutes or until set. Let cool in pan, then cut into bite-size squares. Can be served warm or cold. Serves 8.