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Results 1 - 10 of 130 for cool pie
Stir boiling water with Jello ... then stir in Cool Whip until smooth. Refrigerate 10 ... crust and wait 4 hours, or overnight until until firm.
Defrost lemonade and add to sweetened condensed milk. Blend in the Cool Whip. Put in the graham cracker pie crust and refrigerate until it is served.
Heat oven to 350°F. Mix ... 1 1/2-inch glass pie plate. Bake about 15 minutes or until light brown; cool. Mix cream cheese, 1 ... pie. Makes 8 servings.
Beat dry milk, water and ... into ungreased 9-inch pie plate. Sprinkle with wafer crumbs. Freeze, uncovered ... about 1 hour. Makes 8 servings.
Combine pie filling, Jello, water and sugar ... 2 1/2 cups Cool Whip. Spoon into crust. Freeze ... pieces, point down in each Cool Whip dollop.
Mix lemon juice and condensed milk until thick. Add Cool Whip and place in pie shell. Refrigerate.
Cream cheese with 1/2 cup Cool Whip and 1/2 cup powdered sugar. Spread on pie shell. Mix pudding and milk ... this with vanilla instant pudding.
Completely dissolve gelatin in boiling ... thickened. Blend in Cool Whip using a wire whisk. ... mound. Spoon into pie shell and chill 2 hours.
Melt chocolate in double boiler. Slowly fold in Cool Whip. Pour mixture into pie shell. Chill 1 hour. Serve.
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to measure 1 cup. Add ...
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