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Results 41 - 50 of 130 for cool pie
41. COOL LIME PIE
Combine pie filling mix, gelatin, sugar and ... cups of the Cool Whip. Spoon into crust. Freeze ... Garnish with remaining Cool Whip and lime slices.
42. COOL LIME PIE
Combine pie filling mix, gelatin, sugar and ... refrigerator 3 hours before serving. Garnish with remaining whipped topping and lime slices, if desired.
43. COOL LIME PIE
Combine pie filling mix, gelatin, and water. ... topping. Spoon into crust. Chill in refrigerator for 3 hours. Before serving top with whip topping.
44. COOL LIME PIE
Combine pie filling mix, gelatin, sugar and ... refrigerator 3 hours before serving. Garnish with remaining whipped topping and lime slices, if desired.
Place concentrate into large mixing ... blend. Fold in Cool Whip and add food coloring, ... mound. Spoon into pie crust. Freeze at least 4 hours.
46. COOL FRUIT PIE
Mix all ingredients. Place in pie shell. Put in refrigerator for 2 hours. Then eat.
Place concentrate in large mixing ... will mound. Spoon into pie crust. Freeze until firm at least 4 hours. Store any leftover pie in freezer.
Place concentrate in large mixing ... will mound. Spoon into pie crust. Freeze until firm (at least 4 hours). Store any leftover pie in freezer.
Mix all ingredients except crust. Pour into crust. Garnish. Freeze 4 hours. Enjoy!
50. COOL WHIP PIE
Mix together well. Place in 9 inch graham cracker crust or serve as pudding. Chill at least 2 hours.
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