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Results 51 - 60 of 130 for cool pie
51. COOL WHIP PIE
Mix well, add large container of Cool Whip. Mix and pour into 2 or 3 graham cracker crusts. Top with nuts or add 1/2 cup in mixture.
Stir Cool Whip, condensed milk and lemonade together and pour immediately into graham crust. Refrigerate. Serve in 1 hour.
Mix well and press into ... golden brown. Let cool. (Can be placed in ... can Comstock cherry pie filling on top of cream ... on top of whipping.
54. COOL WHIP PIE
Fold in one 9 ounce Cool Whip. Put in 2 graham cracker pie crusts. Refrigerate overnight.
55. COOL LIME PIE
Combine pie filling mix, sugar, gelatin and ... 1/2 cups whipped topping. Spoon into crust. Freeze 1 hour or chill in refrigerator for 3 hours.
Family size graham pie crust. Mix and add: 1 (6 oz.) can pink lemonade 1 can Eagle Brand milk Cool in refrigerator.
57. COOL FRUIT PIE
Drain oranges and pineapple. Add lemon juice, milk and Cool Whip. Mix together and pour into pie shells. Freeze 1/2 hour. Makes 2 pies.
58. COOL WHIP PIE
Mix well and press into ... Mix and spread over first layer. Mix and spread over second layer. Spread rest of Cool Whip on top and refrigerate.
59. COOL WHIP PIE
Combine fruit and yogurt. Fold in Cool Whip and blend. Spoon into ... into refrigerator for 30 minutes before serving. Store leftovers in freezer.
60. COOL LIME PIE
Combine pudding, gelatin and water ... rind and juice. Cool until slightly thickened. Fold in ... hours. Garnish with remaining 1/2 cup Cool Whip.
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