| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 130 for cool pie
Place concentrate in large mixing ... will mound. Spoon into pie crust. Freeze until firm at least 4 hours. Store any left-over pie in freezer.
82. COOL LIME PIE
Combine pie filling mix, gelatin, sugar and ... chill 3 hours before serving. Garnish with remaining whipped topping and lime slices is desired.
83. COOL LEMON PIE
Beat lemonade while little frozen. Add ice cream slightly thawed. Then add Cool Whip and coloring. Blend. Put in crust. Freeze 4 hours. Delicious!
84. COOL WHIP PIE
Mix together all ingredients; fold in Cool Whip last; chill overnight.
85. COOL WHIP PIE
Fold all ingredients into Cool Whip. Pour into crusts. Chill.
86. COOL PEACH PIE
Crush vanilla wafers and form into a 9 inch pie crust. (Save a portion of ... use butter for wafers. Without butter the crust is very crumbly.
87. COOL WHIP PIES
Mix all ingredients and pour into 2 graham cracker crusts or 24 tart shells. Freezes well.
88. COOL WHIP PIE
Soften lemonade and mix all ingredients together. Will fill 2 graham cracker crusts. No cooking needed. May add different fruit.
89. COOL APRICOT PIE
Dissolve gelatin in boiling water. ... Stir brandy into Cool Whip and add to first ... graham cracker crust. Serve with whipped cream or plain.
Stir together all ingredients and pour into 2 graham cracker crusts (9 inch).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables