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Results 11 - 20 of 130 for cool pie
Mix together all ingredients. Pour into 2 (9") baked pie shells. Refrigerate before serving.
Stir boiling water into Jell-O ... is melted. Add Cool Whip; stir with whisk until ... Spoon into crust. Refrigerate at least 4 hours or overnight.
Mix first 4 ingredients together and fold in Cool Whip. Pour into two graham cracker crusts.
Soften cream cheese and cream with sugar. Fold in Cool Whip. Add drained, crushed pineapple. ... cracker crust. Refrigerate 2-3 hours before serving.
Dissolve gelatin in boiling water. Mix cold ice and juice to make 1 cup. Stir until chilled and remove extra ice. Stir in whipped topping ...
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. ...
Mix crust together and press in pan. Melt chocolate and cool well. Fold in instant coffee, ... for a 9 x 13 inch cake pan or a cold cut keeper.
Cook graham cracker crust 8-10 ... will make two pies). Mix all ingredients will and put in cooled pie crust. Refrigerate a few hours or overnight.
In bowl combine milk, lemon juice, and food coloring; mix well. In a small bowl beat egg whites with cream of tartar until stiff but not ...
20. COOL LIME PIE
In a mixing bowl, beat cream cheese and milk until smooth. Add limeade and food coloring if desired. Fold in half of the whipped topping. ...
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