Pineapple "Cool Whip" Pie - Recipe

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PINEAPPLE "COOL WHIP" PIE
1/4 c. lemon juice 1 can condensed milk (Eagle Brand) 1 lg. can crushed pineapple, drained 1 lg. container Cool Whip 2 (9") baked pie shells Mix together all ingredients. Pour into 2 (9") baked pie shells. Refrigerate before serving.

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recipe reviews
Pineapple "Cool Whip" Pie

· Jul 29 · #105874

Kathy Partain (Tennessee) says:

Should say graham cracker pie shells. I had this that someone else had prepared TOOOO GOOOD! Yummy! and light. Goes down way too easy!

· Jan 26 · #119956

Cynthia (United States) says:

This was good and I will make again. However, it tasted more lemony than pineapple.

Also, I would consider this a freezer pie, kept really cold and allowed to thaw a few minutes before serving

· Feb 5 · #120680

Burgerdogboy (Michigan) says:

We did it using crumbled anise flavored cookies for a base. Very nice.

· Aug 15 · #173183

Carol Hotte (Georgia) says:

If you omit the lemon juice and add coconut rum its better and add a few chopped maraschino cherries.

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