1/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 1/2 c. crushed pineapple (drained)
1 lg. container Cool Whip
1 graham cracker crust

Soften cream cheese and cream with sugar. Fold in Cool Whip. Add drained, crushed pineapple. Spoon into graham cracker crust. Refrigerate 2-3 hours before serving.