8 crepes
3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
2 tsp. Worcestershire sauce
1 1/2 c. Sharp Cheddar cheese, grated
Salt and pepper
2 c. cooked chicken, cubed
8 tbsp. sour cream
8 pieces cooked broccoli
Parmesan cheese

Melt butter in small saucepan. Add flour and cook 2 minutes. Gradually add milk. Cook, stirring until sauce thickens. Add Worcestershire sauce, cheese, salt and pepper. Stir chicken cubes into sauce. Spread each crepe with one tablespoon sour cream. Place a broccoli spear on top of sour cream. Cover broccoli with chicken mixture. Roll up crepes. Place in buttered, oven-proof dish. Sprinkle with Parmesan cheese. Heat in 375 degree oven for 10 to 15 minutes. Serves 4.