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crockpot cooking
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1.
BEEF STEW (COOKING SCHOOL)
Sprinkle the beef cubes lightly ... and continue to
cook
over medium high heat until ... from 5-8 hours or until meat and vegetables are tender.
Ingredients: 16 (coins .. cubes .. dice .. flour .. ketchup .. leaves ...)
2.
SLOW COOKED ASIAN CHICKEN
In a large skillet, over ... chicken. Cover and
cook
on HIGH for 1 hour. ... Spoon juices over chicken or thicken it up. Makes 4 to 6 servings. .
Ingredients: 8 (oil .. sauce .. sugar ...)
3.
AURORA'S FAVORITE SLOW COOKED PORK CHOPS
This can be made either ... sauce. Crock-Pot: Slow
cook
in crock pot on low ... Worcestershire sauce. Serve with or on top of cooked long grain rice.
Ingredients: 8 (garlic .. half. .. onion .. salt .. sauce .. soup ...)
4.
LAURIANNA'S SLOW-COOKED CHICKEN
Place aromatics and vegetables into ... water. Cover and
cook
on low 6-8 hours, 4-6 ... 1/2 to 3 hours, or 400°F for 1 to 1 1/2 hours. Enjoy!
Ingredients: 15 (leaves .. onions .. preference .. sauce .. thirds ...)
5.
BRIDGETTE'S SLOW COOKED POT ROAST WITH GRAVY
This recipe can be done ... potatoes and meat.
Cook
for 6-7 hours flipping meat ONCE halfway through
cooking
(do not to open lid ... keep stirring. Serve immediately.
Ingredients: 24 (flakes .. leaves .. mushrooms .. peppercorns .. rosemary ...)
6.
SLOW-COOKED CARNITAS
Cut roasting half; place in ... chilies. Cover and
cook
on LOW for 6 to ... each tortilla; serve with toppings of your choice. Makes 12 servings.
Ingredients: 15 (avocado .. broth .. chilies .. cilantro .. leaves ...)
7.
BEEF COOKED IN SLOW COOKER
Cook
in slow cooker for 8 hours, or until done. When done, mix liquid with cornstarch or flour to thicken. Can serve with noodles or rice.
Ingredients: 4 (lbs. .. soup ...)
8.
MEAT LOAF COOKED IN CROCK POT
Reserve 2 tablespoons ketchup. Combine ... crock pot with remaining ketchup. Cover and
cook
on low 8 to 10 hours or
cook
4 to 6 hours on high.
Ingredients: 5 (eggs .. ketcup .. oats ...)
9.
RUMP ROAST COOKED IN SLOW COOKER
Salt and pepper roast and ... mushroom soup and pour over roast.
Cook
on low for 8 to 10 hours or on high for 6 to 8 hours or until ready to serve.
Ingredients: 4 (roast .. soup ...)
10.
4-WAY BEANS COOKED IN CROCK POT
Cook
on low for the day.
Ingredients: 9 (bacon .. beans .. catsup .. sugar ...)
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RECIPE PULSE
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