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Results 1 - 10 of 19 for southern cole slaw
This can be made in a food processor or with a shredder. Best made in food processor. Cut up cabbage, onion, green pepper and baby carrots ...
Ingredients: 8 (cabbage .. carrots .. onion ...)
Great for cook-outs, barbecues, and picnics as a slaw sandwich topper or as a ... days ahead. Will keep for up to a week, if kept refrigerated.
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
Good with any meal, but ... use store bought slaw mix). Chop tomatoes, add to ... liking). Add salt and pepper. Chill in refrigerator before serving.
Ingredients: 5 (cabbage .. mayonnaise .. onion .. tomatoes ...)
Prepare ingredients and mix all together. Chill before serving. Yields: 4 to 6 servings.
Ingredients: 6 (cabbage .. salt .. sugar .. vinegar ...)
Combine everything; toss well. Serves 8 to 10.
Ingredients: 8 (cabbage .. celery .. onion .. pecans .. salt .. sugar ...)
Mix all ingredients well and refrigerate.
Ingredients: 7 (onion .. vinegar ...)
Combine all ingredients thoroughly. Chill. Add dressing before serving and mix lightly until well combined.
Ingredients: 6 (salt .. sugar ...)
Slowly cook on low heat all ingredients except cabbage. Cool; add cabbage.
Ingredients: 6 (sugar .. vinegar ...)
Whip ingredients together, mixing after each addition. Pour over vegetables; mix thoroughly. Chill.
Ingredients: 14 (cabbage .. catsup .. lemon .. mayonnaise .. mustard ...)
Dissolve sugar in vinegar. Stir in cream and beat until thick and creamy. Add to cabbage just before serving. Add only enough to moisten.
Ingredients: 4 (cream .. sugar .. vinegar ...)