6 c. shredded cabbage
1/4 c. chopped green onion
1/3 c. chopped celery
1/3 c. chopped pecans
2 tbsp. sugar
1 1/2 tsp. seasoned salt
2 tbsp. red wine vinegar
2/3 c. bottled Italian dressing

Combine everything; toss well. Serves 8 to 10.