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Results 1 - 10 of 55 for home-style macaroni cheese
This is my Grandmother's recipe. ... to 400°F. Cook macaroni until al denté. Drain and ... well. Slowly add cheese making small jabs into the ... celery, before adding cheese.
Heat oven to 400 degrees (200 degrees C). Cook macaroni according to package directions; drain. ... in milk, cream cheese, salt, pepper and mustard. ... brown and heated through.
Preheat oven 350 degrees. Boil macaroni as directed on box. Drain. Slice cheese into small pieces (shred enough ... until cheese is melted on top.
Preheat oven to 350 degrees. Cook macaroni as package directs; drain. To ... except 1/2 cup cheese; mix well. Cook and ... used, bake 30-35 minutes.
Preheat oven to 350°F. Cook macaroni in boiling salted water until ... salt, pepper and cheese; stir until cheese is ... about 6 to 8 servings.
Saute onions in butter until soft, drain, cook macaroni to directions, 6 minutes. Drain. Dice Cheddar cheese. Pour macaroni in baking ... until cheese is brown.
Saute onion in 1 tablespoon ... cut up Muenster cheese into 1/2 inch cubes and ... Add salt to taste. Serve immediately. Serves 4 to 6 people.
Add flour and butter over ... gradually and cubed cheese gradually until thickened. Heat until ... inch pan. Bake at 350 degrees until bubbly.
Cook onion, celery and garlic ... sprinkle with Parmesan cheese and top with half the macaroni. Add Ricotta, cover with ... minutes. Makes 4 servings.
Cook the macaroni al dente and drain well. ... 350 degree oven for 30 minutes. If desired, sprinkle the top with Parmesan cheese before baking.
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