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Results 1 - 10 of 3,780 for beef cut
This Beef Stew may be made in ... tastes even better the following day after the flavors have a chance to blend in the refrigerator! Serves 6.
Sprinkle the beef cubes lightly with salt and ... Crock-Pot to 170-190°F and leave to cook from 5-8 hours or until meat and vegetables are tender.
Select lean, less expensive cuts of meat. By choosing a ... over pre-cut stew beef. Cut and cube beef, ... dumplings. This is even better the next day!
Fast and Easy! In skillet, brown ground beef over medium heat 8 to ... shaved steak or thinly sliced beef or pork instead of the ground beef.
Thick and flavorful! In a ... chopped. Set aside. Cut meat into 1-inch cubes and ... carrots, tomato mixture, beef broth and salt and pepper. ... Makes about 12 servings.
Partially freeze beef until it can be just ... 100.2mg Vitamin C, 8.2g saturated fat, 1.9g polyunsaturated fat, less than 1g sugar, 75.4mg calcium.
Beef, Burgundy Style. In a ... with a pinch of thyme.) This is one of those dishes that is even better the next day! Makes 4 generous servings.
Saute beef in the ghee or oil ... used, or a mild curry paste may be substituted for the hot, depending upon what level of heat is preferred.
Cook eggplant in boiling salted ... saucepan, brown ground beef, onion, and basil in ... the center. Bake at 350°F for 30 minutes. 4-6 servings.
Combine ingredients and pour over meat. Marinate all day or overnight before barbecuing. Serves 6.
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