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Results 41 - 50 of 3,780 for beef cut
41. EASY BEEF STEW
Dice beef to your size preference, put ... make stew, that you keep the setting low enough so that the stew will barely simmer and never boil.
Melt 2 tablespoons butter in ... flour and add beef broth stirring until smooth. Add ... until mixed. This is good served with rice or noodles.
43. BEEF CHOP SUEY
Fry meat until browned add ... of water, 5 beef bouillon cubes, and celery bring ... vegetables like mushroom, green onion, broccoli, carrot, etc.
Bring soup bones, beef and water slowly to a ... heat and let flavors set before serving. This soup is even better the 2nd day. Serves 6 to 8.
Preheat oven to 180°C (350°F). ... the roughly diced beef until browned, but not cooked, ... really takes very little tending - just some time.
Very simple and healthy. Brown ground beef in a skillet. Drain. Transfer ... free to add whatever to your "stone soup" - garlic, onions, etc.
Sprinkle beef with 1 tsp. of salt. ... remaining sauce mixture over beef. Cover and cook on high for 7 hours. Shred with 2 forks and serve on buns.
Trim fat from roast and cut into 1″ cubes. Clean carrots ... medium high. Add beef and brown on all sides, ... salad. This recipe serves 8.
1. Cut the beef into cubes of about 4 ... spring onions, replace the lid and cook for a few seconds more. Remove to a warm serving dish and serve.
Slice the beef in thin strips across the ... diet servings. Per diet serving: 359 calories, 42 grams protein, 15 grams fat, 17 grams carbohydrate.
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