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Results 1 - 10 of 21 for choy chop suey
Fry meat until browned add onion fry 2-3 minutes more. Do not drain - you want drippings for flavor. Add a gallon of water, 5 beef bouillon ...
Make the salad early in ... the cabbage and chop or shred, rinse with cold ... and serve. Note: This is good a day or two after serving. . Cox
3. CHOP SUEY
Melt butter in heavy pan. ... transparent or until meat is tender. Stir occasionally. Add: Thicken to suit with: Mix well and add to chop suey.
4. CHOP SUEY
Slice and cube pork butt ... with garlic. Drain chop suey vegetables. Add to browned meat, ... occasionally. Serve when rice is tender and fluffy.
Brown meat and onion. Add soup and vegetables. Simmer 20 minutes. Add noodles to top and broil until brown.
Drain vegetables, mix lightly with nuts, pimento, eggs, salt, pepper, 3/4 of the butter, grated cheese and soup. Place in greased 3 quart ...
Brown meat in cooking oil; add vegetables. Cover freely with Worcestershire sauce and soy sauce. Add seasonings freely. Add 3 tablespoons ...
Heat fat in Dutch oven. ... gravy sauce. Mix water and cornstarch and stir into chop suey. Serve on cooked rice or chow mein noodles (or both).
In heavy pan, melt butter. Add meat, stir and sear quickly, add onions and cook five minutes. Add celery, salt, pepper and hot water. Cover ...
10. CHOP SUEY
Brown meat slowly in hot shortening. Add water, salt and dash of pepper. Add celery and onion. Mix soy sauce and cornstarch; add slowly and ...
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