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Results 1 - 10 of 49 for fresh figs
Mix together sugar, figs, shortening and eggs. Beat ... Pour in a well greased and floured Bundt cake pan. Bake at 350 degrees for 45 minutes.
Bring to boil at medium heat and boil for 3 minutes. Pour into sterilized jars and seal with new seals.
Select figs that are ripe and firm. ... Form lattice top with strips of pastry. Bake in a 425 degree oven for 30 to 40 minutes or until brown.
Sift the flour into a ... batter. Peel the figs and dip in the batter. ... sauce and dust with confectioners' sugar and garnish with fresh mint.
5. FIG JAM
You can crush figs or cook figs whole. Pour ... screw on bands. Figs may or may not be processed in a boiling bath 10 minutes. Yields 8 1/2 pints.
(Anjeeri Murg) It was during ... foods like raisins, figs and saffron were commonly used, ... angle, garnished with chopped cilantro. Serves 4.
Pour wine into a heavy ... low, and add figs so that they are standing ... Honey sauce over top. Serve with a piece of dark chocolate, if desired.
In a medium bowl gently toss figs with 2 tablespoons vinaigrette dressing; ... 90%DV*; Vitamin C 90%DV; Calcium 15%DV; Iron 6%DV *Daily Value e
9. FIG NEWTONS
Put all the dough ingredients ... and drain the figs, then cut off their ... minutes. Cool, then cut each roll into six cookies. Makes 24 fig newtons.
10. LEMON-FIG JAM
Mash or quarter the cleaned, peeled figs. Slice lemon very thin. ... process takes about 1 1/2 hours. Pour into sterile jars and seal immediately.
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