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Results 11 - 20 of 49 for fresh figs
11. FIG PRESERVES
Pour sugar over figs in large container and let this set overnight in refrigerator. Cook over low fire for about 3 hours or until syrup is thick.
Preheat oven to 350 degrees. ... lunchbox treat. Puree figs, add lemon peel and ... 3/4 cup Land O' Lakes butter may be substituted for butter.
13. VELVET FIG CAKE
Sift together. Cream shortening (butter). ... buttermilk. Fold in figs. Bake in a buttered, ... thick, add more milk or water, a few drops at a time
14. FIG LEMON JAM
Wash figs; remove stem ends. Remove ... with a metal spoon. Pour into hot sterilized jars. Seal with metal lids and screwbands. Make 8 half pints.
Puree figs in food processor. Combine with ... at 5 minute intervals. Continue to microwave on high for 3 minutes more. Pour into jars and seal.
Thoroughly mix figs, gelatin, sugar and lemon ... boiling water. Remove jars from water and set on counter to cool. Makes about 6 (6 oz.) glasses.
17. FIG NEWTONS
Dice figs and soak in water for ... inch glass dish; cover with figs. Roll remaining dough and cover figs. Cook at 350 degrees for 30 minutes.
18. FIG PRESERVES
Wash and peel the figs. Slice the lemon. Boil ... minutes, then add the figs and lemon. Cook rapidly until the fruit is clear. Seal in clean hot jars.
19. FIG PRESERVES
Pour sugar over figs. Let set overnight in refrigerator. Cook, slowly, for 3 hours or until syrup is thick. Pour into jars and seal.
20. FIG CAKE
Stir together first 7 ingredients. ... vanilla. Fold in figs and nuts. Pour into a ... Bring to a boil and cook for 3 minutes. Pour over cake.
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