3 c. fresh figs, pureed
2 pkgs. strawberry gelatin (3 oz. pkgs.)
3 c. sugar

Puree figs in food processor. Combine with gelatin and sugar in large glass bowl. Mix well. Cover and microwave on high for 10 minutes, stirring at 5 minute intervals. Continue to microwave on high for 3 minutes more. Pour into jars and seal.