5 c. peeled figs, cut in half
1 tbsp. cornstarch
7 tbsp. sugar
Juice of 1/2 lemon
6 tbsp. butter
10 inch lattice-top pastry
1 tsp. cinnamon or apple spice

Select figs that are ripe and firm. Cut in half. Place figs in an unbaked 10 inch pastry shell.

Combine cornstarch, sugar and spice; sprinkle over figs. Add lemon juice and dot with butter.

Form lattice top with strips of pastry. Bake in a 425 degree oven for 30 to 40 minutes or until brown.