Results 1 - 10 of 74 for mince pie

1  2  3  4  5  6  7  8   Next

In saucepan, combine sugar and ... stirring occasionally. Turn mince meat into pastry-lined 9 or ... 9 or 10-inch pie. In large bowl, combine ... Makes 3 1/2 cups.

Line bottom and 1 1/4 ... with pastry. Spread mince meat over bottom of crust. ... surface to 15 x 11 inch rectangle. Makes one 13 x 9 inch pie.

Heat oven to 400 degrees. Spread mince meat over bottom of pie shell. Arrange apple slices on ... 400 degrees for 35 to 45 minutes. Serve warm.

Combine ingredients and bake at 425 degrees for 30 to 40 minutes or until nicely brown.

Preheat oven to 425 degrees. ... and arrange in pie shell. Top with mince meat. Combine remaining flour, sugar ... degrees and bake 25 to 30 minutes.



To use None Such in the 9 ounce box, crumble mince meat from 2 boxes into ... mixture and bake in 400 degree oven until crust is golden brown.

Cook beef without salt. Save ... your taste. Prepare pie crusts. This recipe makes several pies. Mince meat freezes well. Bake at ... Heats well in microwave.

Put meat in heavy saucepan. ... Worcestershire. Put in pie crust in tin and cover ... minutes, then 350 degrees for 15 minutes or until golden brown.

Boil four pounds of fresh lean beef. Peel, core and chop half of peck of green tart apples. When chopped, measure according to the amount ...

Heat butter in heavy skillet. ... oiled 9 inch pie pan. Mix and sift together ... oven for 20 minutes. To serve, invert on hot platter. Serves 6.

1  2  3  4  5  6  7  8   Next

 

Recipe Index