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Results 11 - 20 of 74 for mince pie
Cut up green tomatoes and ... When making a pie, use about half mince meat and equal amounts of ... mince meat can be frozen rather than canned.
Simmer 2 hours until mixture thickens, stirring often. Put into pint or quart jars and seal. Process 15-20 minutes.
Grind. Cook meat, then grind. ... rest of ingredients and cook on low heat until fully done. Fill pie shell and bake. freezes well for future use.
14. MODERN MINCE PIE
Crust: Combine the flour, salt, ... a 9 inch pie plate. Gently press into place. ... is golden and mince bubbles, about 40 minutes. Cool ... I have ever had!"
Cook all ingredients until the ... scorch or burn. Pack into sterilized hot quarts jars and seal. One quart makes a very nice sized mince pie.
Chop apples, tomatoes, and raisins. Mix with remaining ingredients. Boil 5 minutes. Cool. Bake in double crust at 425 degrees for 20 to 30 ...
Mix all ingredients, except egg ... a 10 inch pie pan. Bake at 425 degrees ... and cook 45-50 minutes. Top should be spongy and nicely browned.
Mix the above ingredients together thoroughly. Warm it on the range until heated through.. Remove from fat. When nearly cool, stir in a ...
Combine mincemeat and cranberry sauce. ... 9 inch pastry-lined pie plate - top with lattice ... degree) oven for 35 to 40 minutes. Serve warm.
20. MINCE MEAT PIE
Break up mince meat into saucepan. Add apple, ... boil. Cook until thick. Bake at 350 degrees for about 45 minutes. Makes a big deep 10 inch pie.
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