Results 71 - 74 of 74 for mince pie

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Reserve 1/2 cup mince meat. Spoon remainder into pastry. ... for 25 to 30 minutes or till lightly browned. Cool. Top with reserved mince meat.

Mix all together and simmer ... after cooling into freezer containers, measuring 1 pie filling into each container. This makes enough for 20 pies.

Add orange juice to each pie as baked, and a little brandy. Makes about 16 pies. Bake at 450 degrees for 45 minutes.

Mix and cook 1 1/2 ... crushed pineapple and cook 20 minutes. Makes 7 pints mince meat. Use 1 pint for each plate pie. Use standard pie crust.

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