Single Serving - Recipes

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Results 1 - 10 of 56 for single serving

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In skillet, brown ground beef and drain. Diced tomatoes, crushed tomatoes, kidney beans, chili beans, chopped onion chopped green pepper ...

This bread can be sliced into soft "breadsticks" after baking or eaten as a flatbread. Possibly could be used as a personal-sized pizza ...

This recipe takes advantage of the sodium citrate content found in American Cheese slices. The half slice has enough emulsifying power to ...

Combine all in a microwave safe mug. Microwave 1 1/2 to 2 minutes or until hot. Soup thickens as it cools.

Mix well with fork. Add: Makes 2 double and 1 single pie crust.

Spoon flour into medium bowl with salt. Blend in Crisco with flour and salt; sprinkle with water, 1 tablespoon at a time. Press between ...

Wrap chicken in heavy duty foil. Combine soup, water, juice and mushrooms, sage and salt. Pour over chicken in center of foil. Bring 4 ...

Mix as for double crust. ... fork. For a single crust baked with filling, bake ... at 425 degrees for 10-15 minutes or until brown as desired.

Preheat oven to 425 degrees. ... fork. For a single crust BAKED WITH FILLING, bake ... in refrigerator overnight and roll next day to save time.

10. PEASANT BREAD (SINGLE RISE)

Scald milk, salt and Crisco together until tiny bubbles form around edge. Cool. Stir water, yeast and sugar. Will foam. Stir two mixtures ...

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