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Results 1 - 10 of 20 for fried squid
Remove the skeletal structures and ink pouch inside the squid tubes and discard. Run squid ... juice, salt and pepper and pepper flakes. Serves 4.
Cut large squid into several pieces. Cut tentacles ... lightly browned. Drain on absorbent paper. Serve with lemon wedges. Makes 3 to 4 servings.
Mix flour, salt, pepper, and ... little milk. Dip squid rings in egg mixture, dip ... brown. Serve with lemon wedge and cocktail sauce. Serves 4.
Small squid are fried whole. Wash and remove the ... frying, causing the oil the splatter. Sprinkle squid with salt and lemon juice and serve hot.
5. FRIED SQUID
Heat 2 tablespoons olive oil ... pan. Add cleaned squid cut into quarters or smaller ... gravy is left of the juices. Add salt and pepper to taste.
6. FRIED SQUID
Clean squid and cut into 1 1/2 ... pepper to taste. Cook quickly, stirring with spatula until browned, approximately 7 to 10 minutes. Serves 2 to 4.
Clean squid and cut into 1-inch pieces. ... they are cooking for several minutes. Sprinkle with lemon juice, stir mixture well. Serves 6 to 8.
Prepare squid, then score the outside ... gently as it cooks. Spoon on top of the vegetables and serve immediately, with rice or noodles. Serves 4.
9. TEMPURA
To prepare batter: Combine flour ... and bone from squid. Rub off skin and ... piece. Serve hot with lemon and soup with grated mooli. Serves 4.
Prepare the squid, but don't cut the ... Suggested vegetables: beans in vinaigrette dressing, or asparagus, or mushrooms and potato. Serves 4-6.
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