2 lb. whole squid, fresh or frozen
2 tbsp. lemon juice
1 tsp. salt
1/8 tsp. white pepper
1 egg, beaten
2 tbsp. milk
1 c. flour
Fat for frying

Cut large squid into several pieces. Cut tentacles into 1-inch pieces. Sprinkle lemon juice, salt and pepper on squid.

Combine milk and egg. Dip squid in milk and roll in flour. Place squid in a single layer in hot oil, in a 10-inch fry pan. Fry at a moderate heat, 350 degrees for 3 to 5 minutes. Turn carefully. Fry 3 to 5 minutes longer or until squid are lightly browned. Drain on absorbent paper. Serve with lemon wedges. Makes 3 to 4 servings.