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Results 1 - 10 of 33 for red chile sauce
Melt drippings in saucepan using ... until a smooth sauce is obtained. At this point, more chile powder may be added, if ... at least 10 minutes.
Cut chilies open. Discard stems ... powder or crushed red pepper. Add onion, garlic, salt ... minutes or until sauce is slightly thickened. Makes 2 cups.
Place chiles on a baking sheet. Toast ... remaining water, tomato sauce or paste, garlic, oil, salt, ... for 10 minutes, stirring occasionally.
Wash and destem chile pods. Place in boiling water ... To make enchilada sauce, use butter and flour ... chile puree, with crushed garlic and salt.
Remove stems and seeds from chile pods (save seeds). Rinse chile ... liquify. Strain chile sauce if desired. (Always strain if ... freeze for your convenience.
Peel then grate the carrots ... spices, beans, tomato sauce and tomato paste. Let the ... and a thick Chile results. Makes Five Quarts. Serve ... and a half. .
This was one of the ... pan. Sauté onions, red and green peppers, garlic, jalapenos, ... sour cream, shredded cheddar cheese. Makes 1 gallon.
Saute the onions until soft ... off and seeds removed for the green chili. Substitute 1/4 to 3/4 cup ground red chili powder for the green chili.
This mixture has all the ... almost done. Add chile and stir well. Add tomato paste and sauce. Add water or beef ... Simmer until done and serve.
10. CHILE CON CARNE
In heavy skillet, cook meat, onion and green pepper until meat is lightly browned and vegetables are tender. Stir in remaining ingredients. ...
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