Green Chile Enchilada Sauce - Recipe

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GREEN CHILE ENCHILADA SAUCE

1 c. chopped green chili peppers
3 c. tomato juice
1 med. size diced onion
1 tsp. ground oregano
1 tsp. ground cominos, cumin
1/2 tsp. pure garlic powder
1 tsp. salt

Saute the onions until soft with all spices and green chilies. Add juice, and simmer 15 minutes. Pour mixture into a blender and blend until smooth. When cooling in a refrigerator do not cover.

FOR JALAPENO ENCHILADA SAUCE:

Substitute 8 to 12 Jalapeno peppers, canned with tops cut off and seeds removed for the green chili.

FOR RED CHILI SAUCE:

Substitute 1/4 to 3/4 cup ground red chili powder for the green chili.

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recipe reviews
Green Chile Enchilada Sauce

· Dec 2 · #15265

dianne says:

Yummy sauce, but remember to chill before putting in the blender! As a novice cook, I didn't realize that I should do this and the heat from the sauce made the rubber top of my blender so flexible that it couldn't contain it! Sauce everywhere!

· Mar 11 · #63648

Brett D (California) says:

If you use regular tomato juice it is a red enchilada sauce too, not green.

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“GREEN CHILI SPICY”
		“GREEN ENCHILADA SAUCE”
		“CHICKEN ENCHILADAS”

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