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Results 1 - 10 of 21 for hocks mustard greens
Put ham hocks and garlic in a large ... separate the collard green leaves and rinse each carefully ... heat until the greens are tender. Serve with hot ... the ham is removed.
Boil the ham hocks for 1 hour and then put the mustard greens in and the red hot ... the ingredients in it, cook for about 3 1/2 hours on low.
Wash greens thoroughly. Put ham hocks on in pot with cover, ... put greens in pot. Cover and cook an additional 20 minutes. Serve with cornbread.
A must for New Years ... pot, brown ham hocks in oil or place ham ... a boil. Add greens and return liquid to boiling. ... Makes 6 to 8 servings.
Wash and drain mustard greens. Put in pot with ... Simmer, covered for 10 minutes. Drain and reserve liquid. Slice meat and serve over greens.
Soak beans overnight in cold ... (or add ham hock). Add water if necessary. Cover and bake 2 hours at 325 degrees. Uncover for the last 20 minutes.
Place hocks in Dutch oven or large ... off stems of greens. Wash leaves thoroughly. Slice ... minutes or until greens are done. 8-10 servings.
Place hocks in Dutch oven or large ... off stems of greens. Wash leaves thoroughly. Slice ... or until greens are done. Makes 8 to 10 servings.
Rinse beans. Cover with 6 ... and collards or mustard green. Simmer 20 minutes. Cut ... off meat and return meat to soup. Serve in soup bowls.
10. WESTERN BEANS
Soak dried pinto beans in cold water until they enlarge. In a very heavy pot mix all ingredients together. Cook until beans are tender. The ...
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