Hocks Mustard Greens - Recipes - Page 2

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Results 11 - 20 of 21 for hocks mustard greens

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11. DUTCH GREEN PEA SOUP

The day before serving, place the ham hock and water in a large ... first day and is excellent garnished with Parmesan and croutons. Yields 8-10.

12. MUSTARD AND COLLARD GREENS

Place ham hocks in a large saucepot or ... remove stems from greens and tear leaves into fairly ... reheated just before dinner. Makes 8 servings.

13. SOUL FOOD (COLLARDS, KALE, MUSTARD AND TURNIPS)

Put salt pork or ham hocks in large pot with water, ... 1 hour. Wash greens thoroughly, cut into pieces and ... on the side), and Corn Bread.)

14. FRESH GREENS (Collards-Mustard-Turnips)

Dice up garlic in pan with ham hocks or salt pork. Brown meat ... and simmer. Add greens in the pot and put ... and they feel or taste tender.

15. ANNA'S MUSTARD, COLLARDS, AND TURNIP GREEN MIX

Boil ham hocks for 2 1/2 hours until tender. Add greens and 2 1/2 cups of ... hours, adding water as needed until tender. Let simmer. Serves 6-8.

16. HAM HOCKS `N GREENS

Discard stems of greens and any damaged portions. Tear ... water and ham hocks; bring to boiling. Add mustard, turnip and collard greens, ... bread. Makes 4 servings.

17. MIXED GREENS

Wash greens thoroughly, cut off tough stems and leaves. Add all ingredients in large pot. Cover and boil about 1 1/2 hours or until done.

18. SOUTHERN MIXED GREENS

Remove stems and pick the ... leaves off the greens and spinach. Wash greens several ... aside. Cook ham hocks separately for 45 minutes. Cook ... more water if necessary.

19. WINTER GREEN MINESTRONE

In an 8-10 quart pan, combine water and ham hocks. Cover and bring to ... minutes. Stir in mustard greens, peas and cabbage; boil, ... portions. Makes 6-8 servings.

20. CALICO BEANS

Drain all three and save ... needed. Cook ham hocks in some water until tender. ... cooked. Cover and bake at 350 degrees for 1 1/2 hours. Serves 8.

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