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Results 1 - 10 of 11 for butternut squash saute

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Cut squash in half. Remove seeds. Turn ... out and mash. Saute onion and garlic in butter. ... covered for 25 minutes or uncovered for 15 minutes.

Peel and chop butternut squash into medium-size pieces. Add canola ... cover and continue sautéing until squash is fork-tender. ... the squash mixture lightly.

Peel squashes and cut them into 1/3-inch slices. Saute in the butter until brown. ... spoon over the squash slices. Makes 6 servings. Clarified ... burning while sauteing food.

Peel squash; cut into large chunks, ... in large skillet. Saute onion until tender but not ... broth. Add more broth if needed. Season to taste.

In a skillet, saute the onion and garlic in ... taste. Arrange the squash in baking pans and pile ... until the squash is tender (an hour or so).



Cut the squash into quarters or rings, removing ... flesh. In a saute pan, heat the butter and ... soup. Serve warm. Serves 40. Can be frozen.

Sauté beef in a 5-quart ... and cumin, then squash, broth and 1 extra ... flavors. Serve with shredded Cheddar cheese and sliced scallions.

Preheat oven to 375 degrees. Split squash lengthwise, remove seeds and bake ... salt and spices. Saute until transparent. Add mushrooms and ... yogurt just before serving.

In a stew pot, heat the olive oil and saute the onions for 2-3 minutes. ... are tender. Add the chopped parsley just before serving. Serves 4-6.

Peel and slice apples. Saute in butter and brown sugar. ... Peel and boil squash. Drain, mash and drain ... degrees for 20 minutes. Delicious!

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