Combine all ingredients for sauce in a stockpot and mix ... to coat the brisket; save the remainder. Ask ... the smoking process! Smoke briskets for a minimum of ... 10 to 16 servings.
Pour liquid smoke over brisket and rub on all sides. ... both sides of beef with salt, pepper and a little Worcestershire sauce. Bake covered 5 hours ... or wrapped and frozen.
Remove any fat that can ... 3 ounce liquid smoke over the brisket, which is placed in ... garlic salt. Place beef in refrigerator overnight. In the ... with the barbecue sauce and a final cooling time ... Cool meat before slicing.
In foil lined pan, sprinkle both sides of beef brisket with each of the three ... and the Worcestershire sauce. Pour 1/3 bottle liquid smoke on the beef brisket. Cover ... or additional barbeque sauce.
Ingredients: 6 (brisket .. salt .. sauce .. smoke ...)
Wipe beef dry. Rub with salt. Place ... foil up around brisket and pour the remaining ingredients ... or with barbecue sauce added during the last 2 ... with foil while heating.
Sprinkle liquid smoke on beef brisket. Wrap tightly in aluminum ... Cover with bar-b-cue sauce and heat. (The brisket can ... bar-b-cue sauce and heat.)