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Results 61 - 70 of 145 for smoked beef brisket sauce
Marinate several hours or overnight, ... 3 tablespoons barbecue sauce. May be done ahead ... minutes. Slice thin and serve on warm French bread.
Wash out bottles with water; add enough to have 2 cups. Sprinkle meat generously with garlic salt. Marinate raw meat overnight in all ...
Bake beef brisket in 1 cup water for ... of meat. About 20 minutes before eating, pour BBQ sauce over sliced meat and heat through in the oven.
64. BEEF BRISKET
Place meat on a piece ... meat with liquid smoke, Worcestershire sauce and tenderizer. Sprinkle seasonings on ... desired. Cool and slice thin.
Sprinkle beef with salts on both sides. ... and pepper and cover with Worcestershire sauce. Cover with foil. Bake four hours at 275 degrees F.
Sprinkle beef with onion salt, celery salt ... powder. Mix liquid smoke and Worcestershire sauce together and pour over meat. ... for another 30 minutes.
67. BEEF BRISKET
Combine first 8 ingredients. Pour over brisket and marinate 4 to 5 ... 1/2 hours. Pour sauce over and bake 1 more ... 30 minutes before slicing.
68. BEEF BRISKET
1. Preheat oven to 250 ... enough to hold brisket. Rinse and pat brisket ... Mix together soy sauce, Worcestershire sauce and Liquid Smoke. 3. Pour sauce over ... from remaining sauce. Enjoy!
Put meat in a baking dish, and pour liquid smoke over meat. Sprinkle meat over ... a little Worcestershire sauce. Cover and bake 5 ... juices over sliced beef.
Place meat in a 9 ... both sides with smoke, garlic and onion salt, celery seed and Worcestershire sauce, salt and pepper. Marinate ... reheat the next day.
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