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Results 1 - 10 of 25 for smoking pig
1. HOG MAW
Combine all ingredients well. Stuff the stomach with mixture. Sew up the opening. Bake at 350 degrees in baking pan with water in bottom to ...
Wash greens several times. Cut ... in colander. Rinse pig tails. Cook pig tails in ... so greens will simmer. Do not add large amounts of water.
3. ERWTENSOEP
Thoroughly wash the split peas. ... the split peas, pig's feet, ham and water. ... potatoes to the soup at the same time you add the other vegetables.
If hogshead is used, eyes and other meats are optional. Place all meats in large pot, cover with water and vinegar, place top on pot and ...
Boil smoke meat until tender, clean grease ... place them into the pot with meat. If water boils out add more and cook until greens are tender.
1. Rinse peas under cold ... leaf, salt and pigs knuckle to the peas. Cover ... and garnish each portion with chopped parsley. 6 to 10 servings.
In a large pot add ... until tender the pig tails. If water boils out ... 1/2 cup of juices from the pot, then pour back into pot and add butter.
Score pork on all sides ... well with liquid smoke on all sides. Wrap pork ... a few drops of liquid smoke before serving. Makes 8-10 servings.
9. KAHLUA PIG
Put all ingredients in a crock pot. Cook on low for about 18 hours. Cool, debone, and clean off fat. Great on a bed of rice or in a ...
Cut pork in 1 lb. ... 1 tablespoon liquid smoke. Cover the roaster and ... or sweet potatoes and POI. Also excellent with Japanese steamed rice.
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