Smoking Pig - Recipes - Page 3

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Results 21 - 25 of 25 for smoking pig

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21. DUTCH PEA SOUP

Soak peas in 3 cups ... boil. Skim; add pigs feet, leeks and celery, simmer ... serving, add sliced sausage. Eat with toasted bread. Serves 8.

22. PIGS IN THE BLANKET

Thaw bread dough and roll thin. Place wieners or sausages in circles large enough to cover and seal sides. Let rise and bake for 20 to 30 ...

23. PIG AND TATTIE PIE

Slice 3 peeled potatoes into rounds. Cook until tender, 12 minutes. Slice sausage into rounds. Brown sausage in skillet, when the fat ...

24. PEA SOUP

Place 3 pints water in ... 2 hours, add pig's food, bacon, potatoes, celeriac, ... stand overnight on the cold stove and is reheated --really!

25. PIG - PICKING BARBECUE SAUCE

Heat all ingredients together in large pan. Bring to a boil. Ready to serve.

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