1/2 gal. apple cider vinegar
1 qt. of water
1 (28 oz.) bottle catsup
1 (4 1/2 oz.) jar mustard
1 lb. brown sugar
3 tbsp. red pepper, crushed
2 tsp. Tabasco sauce
1/2 bottle (5 oz.) smoke flavored Worcestershire sauce

Heat all ingredients together in large pan. Bring to a boil. Ready to serve.