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Results 11 - 20 of 25 for smoking pig
11. KALUA PIG
Wipe pork butt with paper ... Rub with liquid smoke then with Hawaiian salt. Wrap ... degrees. Let Kalua pig stand for 10 minutes or ... salmon, or poki, etc.
12. OVEN KALUA PIG
Score pork on all sides ... sides with liquid smoke. Wrap in leaves, then ... stand in light brine solution before serving. Yield: 8-10 servings.
Separate can biscuits. Flake each biscuit into several flakes. Wrap sausage links with biscuits. Pinch together to hold biscuit in place. ...
Cut biscuits in half. Roll each half around a sausage. Place on cookie sheet and bake at 350°F for 10 to 15 minutes or until brown. ...
15. KALUA PIG
Pierce pork all over with ... salt, then liquid smoke over meat. Place roast in ... hours of cooking time. We serve this with steamed Calrose rice.
16. BEAN SOUP
Place washed and sorted beans ... to simmer. Trim pig hocks of excess fat, clean ... occasionally and add salt and pepper if needed. Freezes well.
17. DUTCH GOOSE
Saute onion and celery in ... toss to mix. Stuff pig's stomach and sew or truss securely. Bake covered at 325 degrees for 3 hours. Slice to serve.
Soak pig's tail, pig's snout and ... ham. One to two pounds of cooked, chopped crab or lobster should be added to the kalalloo prior to cooking.
19. BAKED SOY BEANS
Cook 40 minutes at 15 pounds pressure in pressure cooker.
Lay dough out flat on cutting board and cut in several pieces approximately 1 x 2 inches in size. Wrap around sausages and place on ...
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