Tip: Try teriyaki kabobs for more results.

Results 1 - 10 of 12 for pineapple teriyaki kabobs

1  2   Next

Note: Soak skewers in water ... burning. Arrange sirloin, pineapple, green peppers and onions ... minutes in a small saucepan. Makes 6 servings.

Tip: Soak bamboo skewers in ... to prevent burning. Spear sirloin, pineapple, green peppers and onions ... heated marinade. Makes 6 servings.

Cut steak into 1 or ... steak onto shish kabob skewers alternating with vegetables. Grill ... zucchini for 5 minutes before grilling, if desired.

Mix above ingredients into a bowl and marinate overnight.

Cut meat into cubes. Add meat to marinade, stirring to coat. Let meat marinade 1-2 hours in the refrigerator. Alternate meat on skewers ...



Cut chicken into 1 inch ... Thread meat and pineapple chunks alternately on 12 inch ... taste and doneness. Basting occasionally, turning once.

Marinate all but mushrooms for 1/2 hour. Add mushrooms. Spear kabobs. Cook on grill or under broiler 7 ... each side, or until chicken is done.

Place meat in bowl. Mix teriyaki sauce, wine, Worcestershire sauce and ... Remove crown from pineapple; cut off peel and ... 240 calories per serving.

Combine soy sauce, ginger, sugar, ... skewer steak and pineapple cubes on small picks. Broil ... minutes. Turn and broil 5 minutes longer. Serve hot.

Drain pineapple and reserve syrup. Combine syrup ... Broil or cook over coals, turning frequently, until meat is brown or done. Makes 8 servings.

1  2   Next

 

Recipe Index