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Results 1 - 10 of 38 for teriyaki kabobs
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions ...
Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions ...
Cut steak into 1 or ... steak onto shish kabob skewers alternating with vegetables. Grill ... zucchini for 5 minutes before grilling, if desired.
Makes 10 or more skewers ... vegetable, beef and vegetables skewers). Cook beef and chicken kabobs a little longer than the shrimp. Good with rice, too!
Cut chicken into 1 inch chunks. Prepare marinade: Combine brown sugar, soy sauce, lemon juice, oil, ginger and garlic. Stir in chicken. ...
Marinade: Combine sugar, soy, lemon, oil, ginger, and garlic. Stir in meat. Stand, covered, overnight. Thread meat.
Combine and mix well. Cut 2 to 2 1/2 pound top round into 1 inch cubes. Marinate, covered in refrigerator, at least 3 hours. Stir every ...
Cut meat into 1 inch cubes. Combine soy sauce, oil, ginger, sugar, and garlic. Marinate with steak for 30 to 60 minutes-NO LONGER. Now ...
Combine soy sauce, sherry, water ... 4 skewers. Broil kabobs 4 inches from heat 4 ... longer, brushing occasionally with marinade. Makes 4 servings.
Marinate all but mushrooms for 1/2 hour. Add mushrooms. Spear kabobs. Cook on grill or under broiler 7 ... each side, or until chicken is done.
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